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Handmade fruit cakes, using baking traditions that have been passed down family generations. We make our cakes with the finest locally sourced ingredients.
Country Farm Cakes Blog
Fabulous new desserts
Last week saw us growing our range even further, and experimenting with roulades. We’ve created two recipes, one for a chocolate roulade and one for a white roulade with raspberries. The chocolate roulade was made on Thursday and it certainly … Continue reading
Join the Cake Club and become a cake connoisseur!
I am just finalising the details of our new addition to our cake range; The Cake Club. If like me you are a real foodie then this is the ultimate delight. Become a member of our cake club for either … Continue reading
Local artist creates masterpieces for Country Farm Cakes
When we first created the recipes for our new fruit cakes, it took us ages to perfect every last little detail, was there too much spice, not enough golden sultanas. Some of the recipes came from my mother Wendy’s vast … Continue reading
Time for Tea
Well Autumn’s here and the Summer has finally gone. Outside the bakery the leaves are turning on the old oaks out in the deer park. It is this time of year when afternoon tea at 4 come into it’s own. … Continue reading