Colonial Cake

This is a truly joyous cake – a light and warming taste of the sun drenched Caribbean. The perfect exotic antidote to cloudy English weather. We developed this luxurious fruit cake as an indulgent variation on a home made recipe to celebrate these far off lands. Enjoy the inviting combination of juicy tropical fruits, tangy pineapples, sweet succulent cherries and crunchy almonds, soaked overnight in the finest Caribbean white rum. An utterley delicious cocktail of sunshine.

Dimensions: 4 or 6 inches

Ingredients: This luxury fruit cake is handmade with the following fine ingredients; English butter, local free range eggs, golden raw cane sugar, pineapple, naturally coloured cherries, Caribbean white rum, almonds, golden syrup and orange zest.

ALLERGY ADVICE: Contains Nuts, Gluten, Wheat, Eggs.

Please select your desired cake size from the drop down menu.