Old English Mead Cake

A quintessentially Great British fruit cake re-created from an old forgotten recipe. This cake is the essence of an English Summer, alongside cricket on a Sunday afternoon, fragrant cottage gardens and the country village fete. The heart of this gourmet handmade fruit cake lies in the bees of Blackdown Hill, West Sussex. It is their sweet honey that makes the warming English Mead we use to steep the  vine fruits, apricots and cherries in this light summer cake. Finally we add a suggestion of mixed spice and decorate with the finest natural cherries.

Dimensions: 4 or 6 inches

Ingredients:  This luxury fruit cake has been made with the following fine ingredients; English butter, local free range eggs, Lurgashall Winery English Honey Mead, dried mixed fruit, golden cane sugar, apricots, naturally coloured cherries, almonds and spices.

ALLERGY ADVICE: Contains Gluten, Wheat, Eggs, Nuts.

Please select your desired cake size from the drop down menu.