A real teatime favourite. Our Carrot Cake is made with dark brown sugar and laden with fresh carrots, nutmeg and a hint of Cinnamon. Topped with tangy Cream Cheese Icing and decorated with walnuts.
Wholemeal Wheatflour, Wheatflour, Free Range Eggs, Vegetable Margarine, Sugar, Carrots, Milk, Cream Cheese Icing, Walnuts, Cinnamon, Nutmeg, Baking Powder.
For allergens - see ingredients in bold above.