A real teatime favourite. Our Carrot Cake is made with dark brown sugar and laden with fresh carrots, nutmeg and a hint of Cinnamon. Topped with tangy Cream Cheese Icing and decorated with walnuts.

Carrot Cake

  • Wholemeal Wheatflour, Wheatflour, Free Range Eggs, Vegetable Margarine, Sugar, Carrots, Milk, Cream Cheese Icing, Walnuts, Cinnamon, Nutmeg, Baking Powder.

    For allergens - see ingredients in bold above.